Serving all states on the east coast and more.

Chef Alexander Mack is a private chef and culinary visionary known for transforming dining into unforgettable experiences. With roots in Southern cooking and a passion for global flavors, Chef Mack has curated a style defined by creativity, bold combinations, and attention to detail. His menus draw inspiration from Caribbean and Key West influences to Italian classics, Japanese-American fusion, and luxury Southern comfort — shaping a culinary identity that is both diverse and distinctive.

A self-taught craftsman with years of hands-on expertise, Chef Mack is driven by a commitment to quality and hospitality. His interactive approach, presentation style, and scratch-made sauces have led to a loyal following across vacation destinations, luxury rentals, and intimate private functions throughout the Southeast.

Whether hosting a multi-course plated dinner, a yacht dining experience, a corporate retreat, a celebration at home, or the signature “Eat, Sip & Blindfold Painting” culinary challenge, Chef Mack brings flavor, professionalism, and personality to every moment. 

His philosophy is simple: food should be memorable, personal, and full of creativity.

A.M. Diverse Cooking is a private chef and upscale catering company founded by Chef Alexander Mack and built on the belief that great food is the soul of unforgettable experiences. The company specializes in curated menus, personalized dining concepts, and elevated hospitality for vacations, Airbnb stays, destination events, weddings, gatherings, and milestone celebrations.

Our menus reflect the rich diversity of culinary cultures — from Southern favorites and island-inspired seafood to handmade Italian, plant-forward creations, and fine-dining classics. Guests enjoy flavorful dishes thoughtfully designed for their occasion, theme, and dietary preferences. Many requested dishes have become signatures, while custom menus are crafted daily for clients seeking something unique.

What truly sets A.M. Diverse Cooking apart is its interactive approach — blending visually appealing plates with engaging experiences, polished service, and meticulous coordination. We provide full-service dining, private chef experiences, family-style dinners, brunches, progressive tastings, and creative culinary activities including “Eat, Sip & Blindfold Painting,” adding a playful twist to any event.

From vacation rentals to waterfront dinners, corporate group retreats to intimate celebrations, we create experiences that guests remember — through exceptional cuisine, professional service, and heartfelt hospitality.

Chef Justin Sherard has been a valued member of A.M. Diverse Cooking for several years, contributing his culinary expertise and passion for hospitality to private dining experiences and catered events throughout the Southeast. His commitment to quality, consistency, and exceptional service has made him an important part of our team.

In addition to his work with A.M. Diverse Cooking, Justin is the founder of Amala Food Services, where he specializes in weekly meal preparation, private catering, and custom culinary experiences. His menus feature a wide range of offerings, including barbecue, seafood, fresh breads, pastries, and thoughtfully prepared meals made with fresh, locally inspired ingredients.

Beyond the kitchen, Justin is also a gardener and community advocate who believes food is a powerful way to bring people together. His culinary philosophy is rooted in creating flavorful dishes that celebrate culture, connection, and the tradition of shared meals. Whether serving an intimate private dinner, a family celebration, or a large-scale event, Justin is dedicated to delivering memorable dining experiences through exceptional food and genuine hospitality.

At A.M. Diverse Cooking, Chef Justin continues to bring his creativity, professionalism, and passion for serving others to every event, helping create unforgettable experiences for our clients and their guests.

Chef Keith Walker has been a valued member of A.M. Diverse Cooking, bringing years of culinary experience, professionalism, and a passion for hospitality to our team. Throughout his career, Keith has built a strong foundation in both fine dining and banquet service, earning a reputation for consistency, attention to detail, and delivering memorable dining experiences.

A graduate of Le Cordon Bleu College of Culinary Arts – Orlando, Chef Keith has dedicated his career to refining his craft while serving guests with exceptional cuisine and elevated presentation. In addition to his work with A.M. Diverse Cooking, he serves as a Banquet Chef at The Landings Club in Savannah, Georgia, where he specializes in preparing refined meals and coordinating high-quality banquet and special event dining experiences.

Chef Keith believes that every meal should be thoughtfully prepared and beautifully presented, with a commitment to flavor, professionalism, and guest satisfaction. His extensive experience in banquet operations, private events, and upscale hospitality allows him to execute both intimate gatherings and large-scale celebrations with precision and excellence.

Chef Tiffany Duenaz is a talented culinary professional and valued member of A.M. Diverse Cooking, bringing her passion for exceptional food and hospitality to every event she serves. Based in Tennessee, Tiffany has built her culinary experience through both private chef services and the operation of her own food truck, where she has developed a reputation for preparing flavorful, high-quality meals for a wide variety of guests and occasions.

With experience serving both intimate gatherings and larger events, Chef Tiffany is committed to creating memorable dining experiences through fresh ingredients, thoughtful preparation, and genuine hospitality. Her versatility in the kitchen, combined with her ability to thrive in both mobile and private dining environments, allows her to deliver exceptional cuisine with consistency and professionalism.

At A.M. Diverse Cooking, Chef Tiffany continues to share her creativity, dedication, and passion for serving others, helping create unforgettable culinary experiences for clients throughout Tennessee and across the Southeast.

Milan has been a dedicated member of A.M. Diverse Cooking for over three years, earning a reputation as one of the company's top-performing hospitality professionals. With extensive experience as both a professional server and mixologist, Milan consistently delivers exceptional guest service while creating a welcoming and memorable dining atmosphere.

Known for her professionalism, attention to detail, and ability to anticipate guests' needs, Milan excels in both intimate private dinners and large-scale events. Her expertise extends beyond table service to crafting handcrafted cocktails, maintaining efficient bar operations, and ensuring every beverage complements the overall dining experience. As a mixologist, she understands the importance of quality ingredients, balanced flavors, and presentation, creating cocktails that elevate each event. 

Throughout her time with A.M. Diverse Cooking, Milan has become one of the company's most trusted and dependable team members. Her leadership, consistency, and commitment to excellence have made her an invaluable asset, frequently setting the standard for service and hospitality across the organization.

Whether coordinating seamless dinner service, managing a busy bar, or providing personalized attention to guests, Milan is dedicated to creating exceptional experiences that reflect the high standards and hospitality that define A.M. Diverse Cooking.

Angel Howell serves as the Lead Server for A.M. Diverse Cooking and is recognized as one of the company's most experienced and dependable team members. With a strong background in hospitality and guest relations, Angel has become a cornerstone of the organization, consistently leading service teams with professionalism, efficiency, and exceptional attention to detail.

While serving as Lead Server, Angel wears many hats throughout the company, assisting with event operations, staff coordination, quality assurance, and client experience. Her ability to adapt to a variety of roles has made her an invaluable asset behind the scenes as well as on the dining floor. Whether overseeing service execution, supporting event logistics, training team members, or ensuring every detail is in place, Angel plays an essential role in the success of each event.

Known for her calm leadership, positive attitude, and commitment to excellence, Angel consistently sets the standard for hospitality within A.M. Diverse Cooking. She believes every guest deserves attentive, personalized service and works tirelessly to ensure each event is executed seamlessly from start to finish.

Through her dedication, versatility, and leadership, Angel continues to help deliver the elevated dining experiences and exceptional service that define A.M. Diverse Cooking.